Ed Giobbi's Broccoli di Rabe

5.0(80)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

151 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Cut off and discard any tough stems from the broccoli di rabe. The stems may be peeled and used if desired.
02Bring enough salted water to the boil to cover the broccoli when added. Add the broccoli and cook about one minute. Drain. Reserve Y cup of the cooking liquid.
03Heat the oil in a large skillet and add the garlic. Cook briefly and add the broccoli, pepper flakes, anchovy paste and reserved cooking liquid. Cook, stirring, about 2 minutes

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Rich recipe — supports nutrition-aware planning.