Spiced Baked Apples With Maple Caramel Sauce

5.0(52)

by Melissa Clark

JewishDessert

Servings

4 servings

Total time

1h 10m

Calories / serving

272 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Heat oven to 375 degrees. Butter a small cake or baking pan. Use a vegetable peeler to peel a strip of skin from around stem of each apple. Use a melon baller or grapefruit spoon to scoop out core of each apple, leaving at least 1/4 inch at base. Stand apples in pan and use a paring knife to make 6 vertical cuts surrounding cavity, being sure not to pierce through bottom of apple.
02Place 1 teaspoon butter and 1 teaspoon maple syrup into cavity of each apple. Mix together brown sugar, pecans and raisins, and stuff 1/4 of this mixture into each apple. Pour remaining maple syrup and the wine into bottom of pan, and add cardamom, cloves, ginger and cinnamon.

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Rich recipe — supports nutrition-aware planning.