Indian-Style Chicken with Ginger and Curry

4.4(50)

Offer white rice alongside this simple, reduced-fat version of one of Rupa's childhood favorites.

by Epicurious·published 2004-08-20

Servings

Serves 4

Total time

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Calories / serving

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Ingredients (10)

serves

Instructions (2 steps)

01Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
02Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.

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Not rich — missing servings, total time, or calories.