Yeast-Free Vegan Pizza Dough

4.4(71)

Recipe for a yeast-free vegan Pizza Dough from scratch! Really easy to make and perfect for people who don't want to consume yeast.

by Elephantastic Vegan·published 2017-08-22

ItalianVeganBasicsBreads

Servings

['2', '2 pizzas']

Total time

10 min

prep 10 min

Calories / serving

592 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Combine the all-purpose flour, baking powder and salt in a large bowl.
02Add the olive oil and water (little by little) and knead until a smooth dough forms. You might not need all the water or add a bit more. The dough should be non-sticky. If it turns out too sticky, add a bit more flour. You can either knead it by hand or let it knead in a kitchen machine.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.