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Baked Cod With Vegetables, Prosciutto and Pine Nuts

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Make and share this Baked Cod With Vegetables, Prosciutto and Pine Nuts recipe from Food.com.

by CulinaryQueen·published 2007-07-26

European

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

287 kcal

Ingredients (10)

serves

Instructions (8 steps)

01Preheat oven to 220C/425°F.
02Place the beans in an appropriately sized roasting pan along with the peppers and mushrooms.
03Sprinkle over the garlic along with some salt and pepper.
04Drizzle over some oil to coat the veggies and mix it all around.

Nestle the cod fillets in among the veggies, lightly season again, then place the slices of prosciutto over the cod and among the veggies.

06Sprinkle with pine nuts and drizzle a little olive oil over the top.

07Place the lemon wedges in between the cod pieces. Do not squeeze.

08Cover the pan with foil and cook for 5 minutes. Remove the foil and cook an additional 10-15 minutes until the fish flakes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.