Apple, Fennel and Endive Salad With Feta

5.0(131)

The sweet juice from the grated apple permeates this crunchy salad, which could be a side dish, but would also make a good light lunch or dinner.

by Martha Rose Shulman

Easy, Quick, Weeknight

Servings

Serves four

Total time

15 min

Calories / serving

215 kcal

Ingredients (10)

serves

1 Fuji appleapple
1 tablespoon fresh lemon juicelemon-juice
2 small or 1 medium fennel bulb, trimmed, quartered, cored and very thinly sliced
2 Belgian endives, very thinly sliced crosswisebelgian-endive
2 teaspoons chopped fresh tarragontarragon
2 ounces feta, crumbled (about 1/2 cup)feta
1 tablespoon sherry vinegarsherry-vinegar
Saltsalt
freshly ground pepperpepper
3 tablespoons extra virgin olive oilextra-virgin-olive-oil

Instructions (2 steps)

01Peel the apple, and grate into a wide bowl on the large holes of a box grater. Add the lemon juice, and toss together. Add the fennel, endives, tarragon and feta.
02Stir together the vinegar, olive oil, salt and pepper. Add to the salad mixture, toss together and serve.

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Rich recipe — supports nutrition-aware planning.