Savoury Chicken

5.0(18)

One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.

by evelynathens·published 2003-04-23

Open original recipe

Chicken

Servings

8 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

334 kcal

Ingredients (8)

serves

8 chicken breast halveschicken
2 cups dry red winered-wine
1/2 cup olive oilolive-oil
1/2 cup soy saucesoy-sauce
1/4 cup firmly-packed brown sugarsugar
2 teaspoons ground gingerginger
2 cloves garlic, mincedgarlic
1 teaspoon oreganooregano

Instructions (11 steps)

01Arrange chicken in large shallow baking dish.
02Mix remaining ingredients in large bowl.
03Pour marinade over chicken.
04Cover and refrigerate 2-4 hours.
05Preheat oven to 360F (175C).
06Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.