Linguine With Bay Scallops And Pancetta

5.0(179)

by Florence Fabricant

Easy, Quick, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

500 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Start bringing a large pot of water to a boil for the linguine.
02Meanwhile, heat the oil in a heavy skillet. Add the pancetta and saute a few minutes, until it begins to brown. Stir in the garlic, then add the tomatoes. Cook a few minutes, until the tomatoes start to thicken.
03Stir in scallops and cook till they start to show signs of cracking. Add salt and pepper. Remove from heat.
04Throw a couple of teaspoons of salt into the pot of water, add the linguine and cook about three minutes. Drain thoroughly, then add the linguine to the skillet with the scallops. Toss ingredients and serve.

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Rich recipe — supports nutrition-aware planning.