Sweet and Savory Ribs

• 1 rack Ribs Pork Or Beef
• 1 cup Light Brown Sugarbrown-sugar
• 2 teaspoons Kosher Saltsalt
• 2 teaspoons Onion Powderonion-powder
• 2 teaspoons Garlic Powdergarlic-powder
• 1 teaspoon Black Pepperpepper
• 1 teaspoon Red Pepperbell-pepper
• 1 Tablespoon Worcestershire Sauceworcestershire

1. 01Mix all ingredients well in a bowl. Cover the ribs with the rub on both sides. Wrap tightly in foil and place in a 400-degree oven and bake for 30 minutes. Cut a slit in the top of the foil and smear with your favorite BBQ sauce (mine is Sweet Baby Ray’s Barbecue Sauce!). Bake for another 7 minutes. Let the rib rest for about 10 minutes before cutting! These ribs are guaranteed to be a family favorite.

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