Salmon Potato Patties

5.0(17)

My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.

by Happy Harry 2·published 2005-06-14

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Potato

Servings

8 patties

Total time

prep 30 min

Calories / serving

199 kcal

Ingredients (10)

serves

14 3/4 ounces canned red salmonsalmon
1 1/2 cups cold mashed potatoes (no gravy,pls)potato
2 tablespoons unsalted butter, room temp., dividedbutter
1/4 cup matzo meal (can use cracker meal)matzo
1 egg, slightly beatenegg
1/2 yellow onion, finely grated (optional)onion
1/4 teaspoon white pepperwhite-pepper
1/4-1/2 teaspoon salt (I use salt substitute)
1/2 teaspoon fresh lemon zest (fresh is important)lemon
2 tablespoons light vegetable oiloil

Instructions (8 steps)

01Drain and remove skin from salmon, leave bones.
02Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
03Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.

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