Russian Cherry Teacakes

5.0(13)

by Food Network·published 2016-11-20

RussianDessert

Servings

4 dozen

Total time

—

Calories / serving

72 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
02Preheat the oven to 400 degrees F.
03Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
04While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.

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Not rich — missing servings, total time, or calories.