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Cream Cheese Bourbon Pecan Pound Cake (5) Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)
by Vino Girl · published 2005-04-24
Open original recipe Dessert
Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture.
07 Beat batter at low speed just until blended after each addition.
08 Stir in vanilla and pecans.
09 Pour batter into a greased and floured 12-cup tube pan.
10 Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
11 Cool in pan on a wire rack 10 to 15 minutes.
12 Remove from pan; cool completely on wire rack.