Cheese Stuffed Mushrooms

5.0(5)

I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!

by nemokitty·published 2009-08-26

Vegetable

Servings

18 mushrooms, 6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

128 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Finely chop the mushroom stems; combine with cheeses and parsley.
03Spoon the mixture into mushroom caps.
04Melt the butter and add the minced garlic.
05Pour butter over mushrooms to coat all sides, which keeps them from drying out.
06Bake on parchment paper for 5-10 minutes, till lightly browned.

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Rich recipe — supports nutrition-aware planning.