Any bread recipe that doesn't require a lot of kneading always catches my eye.
Preparation time is cut because these rolls only need to rise once before baking.
Shape each piece of dough into ball with well-floured hands. Place balls into well greased 10-inch cast iron skillet or 9-inch round baking pan. Cover; let rise in warm place until double in size (30 to 45 minutes).
05Heat oven to 375°F.
06Bake rolls for 30 to 35 minutes or until golden brown and rolls sound hollow when tapped. Remove from pan; cool on wire rack. Brush with 1 tablespoon melted butter. Serve warm.