Eggchilada

4.5(10)

Make and share this Eggchilada recipe from Food.com.

by Charlotte J·published 2005-05-09

Breakfast

Servings

1 serving(s)

Total time

10 min

prep 5 min

Calories / serving

575 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Beat eggs and pour into a non-stick skillet over medium heat.
02Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
03Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
04Spread egg mixture down center of tortilla. Roll tortilla around eggs.
05Garnish with salsa and sour cream, if desired.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.