30 Minute Almond Chicken

5.0(17)

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft’s Food and Family (Spring 2005) Magazine.

by ncmysteryshopper·published 2005-04-05

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

357 kcal

Ingredients (6)

serves

8 boneless skinless chicken thighsboneless-skinless-chicken-thighs
1/4 cup Italian dressing (Kraft Zesty Italian)
1 cup chicken brothchicken-broth
2 cups green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)green-beans
1 cup MINUTE White Rice, Uncooked
1/4 cup sliced almondsalmond

Instructions (8 steps)

01Toss Chicken with Dressing in plastic bag or container with lid.
02Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
03Stir in Broth and bring to a boil.
04Cover and Simmer for 10 Minutes.
05Add Beans and cook 5 Minutes or until Chicken is cooked through.
06

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Rich recipe — supports nutrition-aware planning.