For pies: Bake for 20 minutes at 450 F then bake for 25 minutes at 350 F.
05For tarts: Bake at 375 F for 30 minutes.
06Warning: Be prepared for ooohs and aaahs!
07Tip: If you find your crusts are getting too dark too fast, put a piece of aluminum foil loosely on the top of the pies or tarts while they are still baking.