Broccoli Cheese & Cracker Casserole

5.0(5)

A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight

by Ree | The Pioneer Woman·published 2011-11-20

SidesVegetable

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.
02Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.
03Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.
04Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper.

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Not rich — missing servings, total time, or calories.