Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

4.6(41)

by Guy Fieri·published 2016-11-12

Appetizer

Servings

6 servings

Total time

—

Calories / serving

125 kcal

Ingredients (13)

serves

Instructions (2 steps)

01In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
02In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.