Gently crack the shells under water to loosen, then remove the shells.
07Halve the eggs and scoop out the yolks.08Mash the yolks well, then add the remaining ingredients except the chervil or chives.09Mix well.10Taste, adjust the seasonings.11Fill the egg halves withe the filling.12Can be prepared about 4 hours before serving.13Sprinkle with the chervil or chives just prior to serving.Rich recipe — supports nutrition-aware planning.