Farro Salad with Tomatoes and Herbs

4.9(89)

by Giada De Laurentiis·published 2015-05-16

EuropeanSide Dish

Servings

6 servings

Total time

—

Calories / serving

259 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
02Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
03In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.

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Not rich — missing servings, total time, or calories.