Nutty Drunken Cod

5.0(10)

For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon Blanc.

by PetsRus·published 2002-08-26

Open original recipe

European

Servings

4 serving(s)

Total time

45 min

prep 25 min

Calories / serving

702 kcal

Ingredients (10)

serves

4 (7 ounce) cod fish filletscod
1/2 lemon, juice oflemon
2 tablespoons flourflour
2 ounces butterbutter
2 medium bell peppers, deseeded and cut in rings (red or yellow)bell-pepper
2 ounces lean bacon, finely choppedbacon
8 ounces mild brie cheese, cut in small pieces
1 1/3 cups white winewhite-wine
2 tablespoons pine nutspine-nut
2 ounces grated parmesan cheeseparmesan

Instructions (7 steps)

01Preheat oven to 400 degrees F.
02Wash the cod,pat dry with paper kitchen towel.
03Sprinkle with the lemon juice,salt and flour them.
04Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
05

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.