Mint Syrup

5.0(9)

by Molly O'Neill

Easy, Weeknight, Condiments

Servings

Two and two-thirds cups

Total time

2h 15m

Calories / serving

781 kcal

Ingredients (3)

serves

Instructions (1 steps)

01Stir water and sugar together in a saucepan until sugar dissolves. Add the mint. Place over medium heat and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat and let stand for 2 hours. Strain and refrigerate until cold. Either use to sweeten a pitcher of iced tea or place in a pitcher and let guests sweeten their tea to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.