Mango Guacamole

4.6(7)

by Ree Drummond·published 2016-11-11

Appetizer

Servings

2 cups

Total time

—

Calories / serving

203 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.