Italian Smoked Sausage Bean Soup

5.0(17)

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

by ShellyS·published 2003-05-09

Open original recipe

Low Cholesterol

Servings

6 serving(s)

Total time

37 min

prep 7 min

Calories / serving

413 kcal

Ingredients (8)

serves

1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)sausage
1 cup chopped oniononion
2 teaspoons olive oilolive-oil
1 (28 ounce) can tomatoes, choppedtomato
3 1/2 cups hot waterwater
1 cup pasta shellspasta-shell
2 chicken bouillon cubeschicken
1 (18 ounce) can kidney beans, drainedkidney-beans

Instructions (6 steps)

01In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
02Add tomatoes with their juice, water, pasta, and boullion.
03Bring to a boil.
04Add beans.
05Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.

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Rich recipe — supports nutrition-aware planning.