Spicy Potato Soup

5.0(7)

My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot.

by Nicole Brummett·published 2001-11-13

Lunch/Snacks

Servings

(6–8)

Total time

26 min

prep 25 min

Calories / serving

273 kcal

Ingredients (8)

serves

Instructions (5 steps)

01In a Dutch oven or large kettle, brown ground beef.
02Drain.
03Add potatoes, onion and tomato sauce.
04Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
05Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

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Rich recipe — supports nutrition-aware planning.