Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)

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Make and share this Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) recipe from Food.com.

by eatrealfood·published 2006-06-24

Curries

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

169 kcal

Ingredients (14)

serves

Instructions (7 steps)

01Prick the eggplant with a fork a few times, lightly oil and bake in a preheated oven at 400°F Roast until they are tender, about 30-40min or until the flesh yields easily to pressure.
02Remove the pulp, peel and mash.
03Heat oil, add onion and cook until golden brown.

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Rich recipe — supports nutrition-aware planning.