Mom's Rolls

5.0(11)

I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though.

by Chef on the coast·published 2008-05-29

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Low Cholesterol

Servings

(12–24)

Total time

2h 10m

prep 2h

Calories / serving

353 kcal

Ingredients (7)

serves

2 cups hot waterwater
1/2 cup sugarsugar
2 teaspoons saltsalt
2 tablespoons yeastyeast
1 eggegg
1/2 cup vegetable oilvegetable-oil
6 -7 cups flourflour

Instructions (9 steps)

01Dissolve sugar and salt in water.
02Add yeast. Let rest 10 minutes.
03Add egg and oil.
04Add flour. Make a smooth but elastic dough.
05Let rise until double (about an hour).
06Shape into rolls.
07Let rise 30 minutes.
08

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Rich recipe — supports nutrition-aware planning.