The Best Ever Crock Pot Lemon Pepper Chicken

4.5(26)

This chicken is my fiance's favorite. It is so easy to make and tastes delicious. I sometimes kick up the flavor by adding paprika, garlic powder and a little cayenne to the soup mix before pouring over chicken. Low fat soup and fat-free or low fat milk works great! You will not be disappointed.

by Christina Chavez·published 2002-06-20

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Chicken Breast

Servings

(2–4)

Total time

6h 15m

prep 15 min

Calories / serving

462 kcal

Ingredients (8)

serves

4 boneless skinless chicken breastschicken-breast
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup milkmilk
3/4 cup waterwater
lemon pepper seasoninglemon
vegetable oil cooking spray or olive oil flavored cooking spray
additional water or milk, as necessarymilk
hot cooked rice

Instructions (5 steps)

01Sprinkle chicken with lemon pepper seasoning to taste on both sides.
02Brown (do not cook through) chicken on both sides in a pan coated with the spray Place chicken in crock pot coated with the spray.
03In a bowl, mix contents of soup can, water and milk until no longer separated Pour soup mixture over chicken.
04Add more milk or water to ensure liquid in crock pot covers chicken Cook chicken over low heat for 6 hours.
05

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