Green Beans With Caramelized-Shallot Butter

5.0(6)

Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.

by GaylaJ·published 2005-11-13

Vegetable

Servings

10 serving(s)

Total time

15 min

Calories / serving

73 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Melt butter in a saucepan over medium-high heat.
02Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
03Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
04Cook beans in boiling water 3 minutes or until crisp-tender; drain.
05Combine beans and shallot mixture in a large bowl and toss well to coat.

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Rich recipe — supports nutrition-aware planning.