Spinach and Mushrooms With Anchovies

5.0(33)

by Pierre Franey

FrenchSide Dish

Servings

4 servings

Total time

15 min

Calories / serving

185 kcal

Ingredients (7)

serves

Instructions (4 steps)

01If bulk spinach is used, tear off and discard any tough stems and blemished leaves. If necessary, rinse and drain the spinach. There should be about 18 to 20 cups, loosely packed.
02Thinly slice the mushrooms. There should be about 3 cups.
03Finely chop the anchovies. There should be about 3 tablespoons.
04Heat the butter in a large, deep skillet and add the shallots. Cook about 30 seconds, stirring, and add the mushrooms. Cook until wilted. Add the anchovies, and stir to blend. Add the spinach, salt and pepper, and cook, stirring and turning the spinach leaves until they are wilted, about 1 or 2 minutes.

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Rich recipe — supports nutrition-aware planning.