Asparagus and Smoked Salmon Bundles

4.4(36)

by Giada De Laurentiis·published 2015-05-23

ItalianAppetizer

Servings

(4–6)

Total time

—

Calories / serving

79 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Preheat the oven to 400 degrees F.
02Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
03Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.

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Not rich — missing servings, total time, or calories.