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Coconut Thai Shrimp and Rice (Crock Pot) (12) This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.
by Bev I Am · published 2003-04-04
Open original recipe Coconut
Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
02 Stir in onion, bell pepper, carrot, coconut, raisins and rice.
03 Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
04 Stir in the shrimp and snow peas.
05 Cover and cook another 30 minutes.
06 Serve garnished with toasted coconut.