Combine the flour, salt, pepper, cayenne, oregano, thyme, cumin and old bay in a separate bowl.
03Slice 3/4" to 1" off the top and bottom of the onion and remove skin.04Cut out a 1" core and slice about 3/4 of the way down to create petals.05Place the onion in boiling water to separate the petals.06Let cool.07Dip the onion into the milk mixture.08Dip the coated onion into the flour mixture, covering liberally.09Repeat process.10Let onion set in the refrigerator for 15 minutes before frying.11Heat vegetable oil in a deep fryer or pot to 350 degrees.12Fry the onion right side up for 10 minutes until brown.13Drain on a rack or paper towel.14Combine ingredients for dipping sauce and serve.