Company's Coming Slaw

5.0(8)

Entered for safekeeping. A special slaw great as a side to hamburgers or crab cakes. I added alternate measurements per USDA nutritional data web site. Times are estimates without the food processor from "the slowest chopper in the Western Hemisphere." A food processor would be ideal for preparation. From Sunset Magazine, July 2001.

by KateL·published 2008-07-19

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Vegetable

Servings

10 serving(s)

Total time

15 min

prep 15 min

Calories / serving

71 kcal

Ingredients (11)

serves

1/2 cup plain nonfat yogurtyogurt
1/4 cup mayonnaisemayonnaise
3 tablespoons sweet pickle relishsweet-pickle-relish
2 tablespoons chili sauce (tomato-based for seafood cocktails)
1 tablespoon Dijon mustard, coarse graindijon-mustard
1 small head of cabbage, finely shredded (about 10 cups)cabbage
3 large carrots, finely shredded (about 2 cups)carrot
1 small sweet red pepper, 1/4-inch dice (about 3/4 cup)pepper
1/2 cup green onion, including tops, thinly slicedscallion
salt, to tastesalt
fresh ground black pepper, to tastepepper

Instructions (3 steps)

01In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
02Add cabbage, carrots, bell pepper, and green onions; mix well.
03Season to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.