Couscous Salad with Tomatoes and Mint

4.6(8)

by Food Network Kitchen·published 2016-11-16

Side Dish

Servings

(4–6)

Total time

—

Calories / serving

376 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.
02Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.

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Not rich — missing servings, total time, or calories.