Buttermilk Pumpkin Pancakes

• 1 cup All-purpose Flourflour
• ¼ cups Granulated Sugarsugar
• 1-¼ Tablespoon Baking Powderbaking-powder
• 1 teaspoon Baking Sodabaking-soda
• 1 teaspoon Pumpkin Pie Spicepumpkin-pie-spice
• ½ teaspoons Ground Cinnamoncinnamon
• 1 cup Buttermilkbuttermilk
• ¼ cups Vegetable Oilvegetable-oil
• 1 whole Eggegg
• ⅔ cups Canned Pumpkincanned-pumpkin

1. 01Mix all of the dry ingredients together thoroughly. Add the buttermilk, oil and egg. Whisk all ingredients until thoroughly blended. Add pumpkin; mix well.
2. 02Heat a griddle or skillet on medium heat. Very lighty spray or brush with oil. Using a ladle or ice cream scoop, pour a small portion of the pancake batter onto the griddle or skillet to form your pancakes. Once bubbles start popping up, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.

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