Spicy Roasted Olives

5.0(12)

by Tyler Florence·published 2016-11-21

Appetizer

Servings

9 servings

Total time

—

Calories / serving

173 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat oven to 300 degrees F.
02In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

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Not rich — missing servings, total time, or calories.