Easy Round Steak

5.0(6)

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

by amylou2·published 2007-04-06

Open original recipe

One Dish Meal

Servings

(5–6)

Total time

4h 10m

prep 10 min

Calories / serving

517 kcal

Ingredients (4)

serves

2 1/2 lbs round steaks, cut in serving size pieces
1 (10 ounce) can cream of mushroom soupcream
1 (1 1/4 ounce) package dry onion soup mixonion-soup-mix
3/4 cup ginger aleginger-ale

Instructions (8 steps)

01Preheat oven to 275.
02Line a 9X13 baking pan with foil.
03Place meat in bottom of pan.
04Mix soup, dry soup mix, and ginger ale together in a small bowl.
05Pour soup mixture over meat.
06Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
07You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.

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