Honey and Spice Loaf Cake

• 2 cups all purpose flourflour
• 1 1/2 teaspoons ground cinnamoncinnamon
• 1 teaspoon ground gingerginger
• 1teaspoon baking soda
• 3/4 teaspoon saltsalt
• 1/4 teaspoon ground clovesclove
• 2/3 cup honeyhoney
• 1/2 cup sugarsugar
• 1/2 cup vegetable oilvegetable-oil
• 2 large eggsegg
• 1/2 cup boiling waterwater
• 1 cup raisinsraisins

1. 01Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)

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