Barbecue Ginger Prawns (shrimp)

5.0(8)

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

by Jewelies·published 2004-07-06

Open original recipe

Australian

Servings

8 serving(s)

Total time

28 min

prep 20 min

Calories / serving

265 kcal

Ingredients (8)

serves

1 1/2 kg raw prawnsprawns
1/2 cup olive oilolive-oil
1/3 cup lemon juicelemon-juice
1 onion, peeled and quarteredonion
6 cloves garlic, peeledgarlic
5 cm ginger, peeledginger
1 teaspoon chili powder, to tastechili-powder
salt and peppersalt-and-pepper

Instructions (5 steps)

01Shell and wash the prawns leaving the tails intact.
02Blend all the marinade ingredients in a food processor until smooth.
03Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
04Remove from marinade.
05Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.

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Rich recipe — supports nutrition-aware planning.