Baked Clams Oreganate

5.0(90)

by Florence Fabricant

ItalianDinner, Easy, Lunch, Quick, Appetizer, Main Course

Servings

(6–8)

Total time

30 min

Calories / serving

204 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
02Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
03Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.

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Rich recipe — supports nutrition-aware planning.