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Rhubarb Glazed Pork Roast

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Make and share this Rhubarb Glazed Pork Roast recipe from Food.com.

by Carole Reu·published 1999-08-27

Pork

Servings

8 serving(s)

Total time

1h 30m

Calories / serving

153 kcal

Ingredients (8)

serves

Instructions (14 steps)

01Place roast on a rack in a shallow roasting pan.
02Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
03For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
04Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
05Add enough water to equal 1 1/4 cup.

07In the same saucepan stir together cornstarch and 2 Tbsp water.

08Stir in rhubarb liquid.

09Cook and stir over medium heat until thickened and bubbly.

10Cook and stir for 2 minutes more. Stir in honey, mustard and vinegar.

12Brush some of the glaze onto the meat for the last 30 minutes of roasting.

13Cover meat with foil; let stand 15 minutes before carving.

14Heat remaining glaze; serve with meat.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.