Lemon Wedges

5.0(7)

These are delicious lemony bars baked in a pie plate and cut into wedges. Sprinkle with powdered sugar or top with whipped cream for a special easy to make dessert.

by Marie·published 2004-03-07

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Dessert

Servings

12 serving(s)

Total time

50 min

prep 20 min

Calories / serving

161 kcal

Ingredients (9)

serves

2 tablespoons butterbutter
1/4 cup powdered sugarsugar
1 cup flourflour
3 eggsegg
1 cup sugarsugar
1 tablespoon grated lemon, zest oflemon
1/4 cup lemon juicelemon-juice
3 tablespoons flourflour
2 tablespoons powdered sugar (to garnish)

Instructions (8 steps)

01Preheat oven to 350°.
02In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
03(Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9" round pie plate.
04Bake for 12 to 15 minutes until golden brown.
05Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.

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