Kale Pesto with Walnut and Parmesan

4.7(6)

by Food Network Kitchen·published 2016-11-18

Main Dish

Servings

1 cup pesto

Total time

—

Calories / serving

191 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
02Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
03Add the parmesan and pulse to combine.
04Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

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Not rich — missing servings, total time, or calories.