Maui Mai Tai Jell-O Shots

5.0(6)

These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!

by Queer Eye in the Kitchen Guy·published 2006-07-26

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Gelatin

Servings

(60–75)

Total time

4h 30m

prep 30 min

Calories / serving

58 kcal

Ingredients (4)

serves

1 (6 ounce) box orange Jell-Oorange
1 (6 ounce) box pineapple Jell-Opineapple
4 cups rumrum
1/4-1/2 teaspoon almond extract

Instructions (7 steps)

01Pour jell-o into a LARGE bowl.
02Add four cups boiling water and stir at least three minutes to dissolve jell-o.
03Allow to cool.
04Add the rum and almond extract to taste.
05Pour into small cups, about 1 1/2 ounces per portion.
06Chill at least four hours.
07Enjoy!

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Rich recipe — supports nutrition-aware planning.