Mushroom and Eggplant Ratatouille

5.0(75)

by Marian Burros

FrenchEasy, Quick, Weeknight, Side Dish

Servings

4 servings

Total time

35 min

Calories / serving

291 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Place the cumin and curry powder in a small skillet over medium heat. Cook, stirring, just until toasted, about 30 seconds. Heat the olive oil in a large saucepan. Add spices and remaining ingredients and cook, stirring occasionally, until vegetables are tender, about 20 minutes. Season with salt and serve.

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Rich recipe — supports nutrition-aware planning.