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Indian Tacos (And Fry Bread)

4.5(14)

I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.

by Karen From Colorado·published 2002-01-08

Chicken Breast

Servings

(6–8)

Total time

50 min

prep 30 min

Calories / serving

560 kcal

Ingredients (23)

serves

Instructions (15 steps)

01Mix the first 10 ingredients in a large sauce pan or skillet.

02Simmer on low heat for about 30 minutes or until fry bread is done.

03While this is simmering make fry bread.

05Sift dry ingredients.

06Lightly stir in milk.

07Add more flour as necessary to make a dough you can handle.

08Knead and work the dough on a floured board with floured hands until smooth.

09Pinch off fist-sized lumps and shape into a flat disk shape.

10Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.

11Drain on paper towels.

12Place hot fry bread on a plate.

13Spread a layer of refried beans.

14Top with meat sauce and shredded cheese.

15Add lettuce, tomatoes, salsa, etc. if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.