Baked Apple for One

5.0(7)

This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)

by Random Rachel·published 2004-10-01

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Dessert

Servings

1 serving(s)

Total time

22 min

prep 2 min

Calories / serving

149 kcal

Ingredients (5)

serves

1 washed and cored appleapple
2 tablespoons water or 2 tablespoons juicewater
4 teaspoons sugarsugar
8 raisinsraisins
cinnamon, to tastecinnamon

Instructions (6 steps)

01Preheat the oven (or toaster oven) to 375.
02Place the apple in a small oven safe bowl or dish.
03Spoon the liquid into the dish beneath the apple.
04Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
05Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
06It can safely be eaten 5 minutes out of the oven.

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