food.com

Heavenly Oatmeal Raisin Cookies

5.0(28)

These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house.

by LaLa8224·published 2002-05-04

Open original recipe

Drop Cookies

Servings

15 cookies

Total time

27 min

prep 15 min

Calories / serving

278 kcal

Ingredients (12)

serves

3/4 cup unsalted butter, softenedbutter
1 cup firmly packed dark brown sugarsugar
1/4 cup granulated sugarsugar
2 large eggsegg
1 teaspoon vanillavanilla
1 cup all-purpose flourflour
1/2 teaspoon baking sodabaking-soda
1 teaspoon cinnamoncinnamon
1/4 teaspoon saltsalt
2 1/2 cups quick-cooking oatsquick-cooking-oats
1 1/4 cups raisinsraisins
chocolate chips, make this simply divine (optional)chocolate-chips

Instructions (11 steps)

01Butter baking sheets.
02Pre-heat oven to 350.
03In a bowl with mixer, cream butter until fluffy.
04Add dark brown sugar and granulated sugar.

Continue creaming until smooth.

06Add eggs and vanilla, blend well.

07Combine flour, baking soda, cinnamon and salt.

08Add dry ingredients to sugar mixture, blend well.

09Stir in oats and raisins, combine well.

10Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.

11Transfer cookies to wire cooling rack immediately to cool.

Nutrition (per serving)

Calories: 278 kcal
Protein: 4 g
Fat: 11 g
Saturated fat: 6 g
Carbs: 43 g
Fiber: 2 g
Sugar: 25 g
Sodium: 98 mg
Cholesterol: 49 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.